Salads, Appetizers & Sandwiches

Dinner Salad*6
........ 6
Housemade Minestrone Soup5
........ 5
Chicken Gnocchi Soup6
with housemade croutons
........ 6
Burrata Salad10
arugula, grape tomatoes, drizzled with blood orange balsamic glaze
........ 10
Rustica Salad*9
a thin crust, small pizza baked with extra virgin olive oil, garlic and freshly grated parmigiano cheese, topped with a fresh caesar salad
........ 9
Caprese Salad8.5
fresh mozzarella, roma tomatoes, basil and capers, drizzled with extra virgin olive oil and a balsamic reduction
........ 8.5
Fresh Baby Spinach Arugula Salad7
pecans, tomatoes and gorgonzola, with a housemade balsamic vinaigrette
........ 7
Caesar Salad*6
with housemade croutons
Piccolo........ 6
Grande........ 8
Veggie Salad* (Serves 3-4)12
served with provolone and mozzarella cheese, roasted bell peppers, artichoke hearts, garbanzo beans, black olives, onions, tomatoes and pepperoncinis, anchovies upon request
........ 12
Half Veggie Salad........ 8
Antipasto Salad* (Serves 3-4)15
our Veggie Salad, with mortadella ham, cotto salami, capicolla ham and wine-cured salami, anchovies upon request
........ 15
Half Antipasto Salad........ 9
Roasted Brussels Sprouts8
with Pancetta and Fresh Grated Parmesan
........ 8
Baked Burrata10
in marinara and fresh basil served with a side of flat bread
........ 10
Garlic Knots6
........ 6
Spinach and Artichoke Dip9
served with a side of flat bread
........ 9
Mussels McGhee (Seasonal)12
served in a pesto wine sauce
........ 12
Sausage4.5
side of one
........ 4.5
Meatballs4.5
side of two
........ 4.5
Garlic Bread3
........ 3
Cheese Bread5
........ 5
With Pepperoni........ 5.5
Pesto Cheese Bread6
........ 6
Trio of Sauces for Dipping4
marinara, alfredo and pesto
........ 4
Meatball Sandwich9
topped with provolone and baked
........ 9
With Sautéed Peppers........ 10
Sausage Sandwich9
topped with provolone and baked
........ 9
With Sautéed Peppers........ 10

Pasta Dishes

All pasta dishes served with garlic bread. Extra basket of bread $3. Your choice of fettuccine, linguine, spaghetti, rigatoni or pasta of the day. Gluten free pasta add $3
Marinara8
........ 8
Meat Sauce9
........ 9
Meatballs11
........ 11
Italian Sausage11
........ 11
Mushroom Sauce in Marinara10
........ 10
Alfredo Sauce12
........ 12
Pesto Sauce11
........ 11
Pasta Carolena13
artichoke hearts sautéed in a fresh tomato and sweet basil cream sauce, served over a bed of fettuccine
........ 13
Meatball Stroganoff16
fettuccine with meatballs and whole mushrooms baked in a marsala cream sauce
........ 16
Baked Lorenzo15
linguine baked in a tomato cream sauce with crumbled sausage, topped with freshly grated parmigiano cheese
........ 15
Pasta d'Madeline16
chicken and broccoli sautéed with alfredo sauce and served over fettuccine
........ 16
Vodka Bolognese16
vodka cream sauce tossed with ground buffalo and pancetta
........ 16
A la Genovese13
fresh mushrooms and artichoke hearts sautéed in a fresh tomato and sweet basil sauce, served over your choice of pasta
........ 13
Shrimp Giacamo19
sun-dried tomatoes and shrimp simmered in a gorgonzola cream sauce, served over linguine
........ 19
Pasta Margherita12
cherry tomatoes, roasted red peppers and garlic sautéed in olive oil with fresh basil, served over linguine
........ 12
Diavolo13
spicy tomato cream sauce with crumbled sausage, served over linguine
........ 13
Pasta Fresca13
pasta of the day tossed with olive oil, garlic, pancetta, arugula, buffalo mozzarella and cherry tomatoes
........ 13

Entreés

All entreés served with garlic bread. Extra basket of bread $3. Substitute a side of Italian vegetables for your side of pasta $3
Housemade Manicotti13
fresh pasta sheets stuffed with basil, spinach and ricotta cheese baked in our world famous marinara sauce
........ 13
Fresh Eggplant Parmigiana14
fresh eggplant breaded, sautéed and baked in our famous marinara, topped with mozzarella and served with a side of pasta
........ 14
Alfredo Williams19
tender breast of chicken cutlet, lightly breaded and baked in alfredo sauce, served over a bed of fettuccine
........ 19
Jay's Famous Jumbo Shells14
giant pasta shells stuffed with basil, spinach, ricotta cheese and spiced ground beef baked in marinara sauce
........ 14
Chicken Parmigiana Chiaverini17
tender breast of chicken cutlet lightly breaded, topped with mozzarella and baked in marinara sauce, served with a side of pasta
........ 17
Chicken Marsala18
tender breast of chicken cutlet lightly breaded, and baked in marsala sauce with whole mushrooms and roasted red peppers, served with a side of pasta
........ 18
Tortellone Alfredo16
housemade pasta pillows stuffed with cheese and baked in alfredo sauce
........ 16
Stuffed Chicken Genovese20
chicken breast stuffed with Italian sausage, roasted red peppers, provolone cheese and mushrooms, baked in a fresh tomato and sweet basil sauce, with a side of pasta
........ 20
Veggie Cannelloni14
fresh pasta sheets stuffed with ricotta cheese, spinach, sun-dried tomatoes and artichoke hearts, topped with mozzarella and baked in marinara sauce
........ 14
The Hagan Option17
choose three from the following: Manicotti, Tortellone, Jumbo Shells, Gnocchi, Rigatoni, Ravioli, Chicken Parmigiana or Eggplant Parmigiana, topped with mozzarella and baked in marinara
........ 17
Cheese Tortellone13
housemade pasta pillows stuffed with cheese and baked in our marinara sauce
........ 13
Chicken Cacciator17
chicken breast filet with fresh vegetables baked in a fresh tomato and sweet basil marsala wine sauce, served with a side of pasta
........ 17
Baked Rigatoni12
tubular pasta baked in our Italian meat sauce then topped with mozzarella – a classic Italian comfort food
........ 12
Gnocchi15
housemade plump Italian red potato dumplings baked in our tomato cream sauce and topped with mozzarella cheese
........ 15
With Pesto Cream Sauce........ 16
Buffalo Bill Ravioli17
housemade buffalo ravioli baked in a marsala cream sauce with whole mushrooms
........ 17
Chicken Pesto Tortellone20
chicken and tortellone baked in a pesto cream sauce
........ 20
Tortellone Borbellini18
tortellone with crumbled sausage and fresh baby spinach, baked in a tomato cream sauce
........ 18
Housemade Ravioli13
traditional Italian dish filled with cheese
........ 13
Gnocchi Catalina17
gnocchi baked in a gorgonzola cream sauce, topped with fresh asparagus and roasted pecans
........ 17
Veal Parmigiana18
tender veal, lightly breaded and baked in tomato basil sauce, served with a side of pasta
........ 18

Mac 'N' Cheese

All entreés served with garlic bread. Extra basket of bread $3
Coach Mac14
classic
........ 14
Veggie16
with fresh asparagus, mushrooms and artichoke hearts
........ 16
Lobster24
with sun-dried tomatoes and spinach
........ 24
Crab19
with pancetta
........ 19
New Mexico Hatch Green Chile16
........ 16
Diavolo20
with crumbled sausage and shrimp
........ 20

Nightly Specials

All nightly specials served with garlic bread. Extra basket of bread $3
Monday - World Famous Monday Night Spaghetti Night7
spaghetti with meat sauce or marinara
........ 7
With Salad........ 9
Tuesday - Eggplant Lombardi14
thinly sliced eggplant, lightly breaded, stuffed with ricotta cheese and spinach, baked in a fresh tomato and sweet basil sauce, served with a side of pasta
........ 14
Wednesday - "The Only Time You Can Get Lasagna" Night14
........ 14
With Salad........ 16
Thursday - Steak Modena*24
15 oz all natural free range New York strip steak, broiled medium rare only, topped with roasted gorgonzola and a balsamic reduction, served with a side of spaghetti
........ 24
Thursday - Chicken Juliana19
pancetta wrapped chicken stuffed with broccoli, and artichoke hearts, baked in Alfredo sauce, served over a bed of pasta
........ 19
Friday - White Clam Night - Seafood Stuffed Shells17
our famous jumbo shells stuffed with shrimp and scallops baked in our delicious white clam sauce
........ 17
Friday - White Clam Night - Seafood DiStefano19
shrimp, crab and scallops, served over linguine with white clam sauce
........ 19
Saturday - Red Clam Night17
our seafood cannelloni stuffed with shrimp and crab, baked in our spicy red clam sauce
........ 17
Saturday - Mussels McGhee (seasonal)14
served in a pesto wine sauce over linguine
........ 14
Sunday - Plati's Steak Bracciole* (a classic Sunday Italian dish)20
all natural free range New York strip steak stuffed with fresh garlic, sweet basil, imported romano cheese and Portabello mushroom, seared in olive oil, simmered in marinara sauce, and served over a bed of linguine
........ 20
Sunday - Veal Marsala20
tender veal lightly breaded, and baked in marsala sauce with whole mushrooms and roasted red peppers, served with a side of pasta
........ 20

Pizza

small gluten free pizza crust add $3
Margherita13
tomatoes, fresh basil, roasted garlic with mozzarella cheese and tomato sauce
10" Small........ 13
12" Medium........ 15
14" Large........ 17
Roma13
arugula, roma tomatoes and gorgonzola
10" Small........ 13
12" Medium........ 15
14" Large........ 17
Cabral14
alfredo sauce, capicolla ham and pineapple
10" Small........ 14
12" Medium........ 16
14" Large........ 18
Josephina13
crumbled Italian sausage and roasted red bell peppers (anchovies upon request)
10" Small........ 13
12" Medium........ 15
14" Large........ 17
Jay's Roman Orgy14
pepperoni, onions, mushrooms, green peppers, black olives, sausage and salami (anchovies upon request)
10" Small........ 14
12" Medium........ 16
14" Large........ 18
Saturnalia13
green peppers, mushrooms, onions and black olives
10" Small........ 13
12" Medium........ 15
14" Large........ 17
Embo14
pesto, pepperoni and meatballs
10" Small........ 14
12" Medium........ 16
14" Large........ 18
Florentine14
alfredo sauce, chicken, fresh baby spinach and black olives
10" Small........ 14
12" Medium........ 16
14" Large........ 18
Pesto14
sun-dried tomatoes, artichoke hearts and mozzarella
10" Small........ 14
12" Medium........ 16
14" Large........ 18
Katerina15
shrimp (or chicken), pesto, red onions and gorgonzola
10" Small........ 15
12" Medium........ 17
14" Large........ 19
Formaggio13
four cheese pizza, with mozzarella, ricotta, gorgonzola and freshly grated parmigiano, topped with fresh basil
10" Small........ 13
12" Medium........ 15
14" Large........ 17
Spaghizza13
marinara, mozzarella and spaghetti
10" Small........ 13
12" Medium........ 15
14" Large........ 17
Ralphie14
fresh buffalo mozzarella, buffalo meat, roasted red peppers, red onions
10" Small........ 14
12" Medium........ 16
14" Large........ 18

Create Your Own Pizza

Made in the traditional thin and crispy style with your choice of toppings: ground beef, pepperoni, tomatoes, green peppers, black olives, sausage, capicolla ham, garlic, mushrooms, onions, pineapple, chili peppers, salami, anchovies
Mozzarella9
Small........ 9
Medium........ 11
Large........ 13
One Topping10
Small........ 10
Medium........ 12
Large........ 14
Two Toppings11
Small........ 11
Medium........ 13
Large........ 15
Three Toppings12
Small........ 12
Medium........ 14
Large........ 16
Four Toppings13
Small........ 13
Medium........ 15
Large........ 17

Create Your Own Pizza - Gourmet Toppings

for these gourmet toppings below, additional per item price
Chicken3
Small........ 3
Medium........ 4
Large........ 5
Sundried Tomatoes3
Small........ 3
Medium........ 4
Large........ 5
Gorgonzola2.5
Small........ 2.5
Medium........ 3.5
Large........ 4.5
Artichoke Hearts2.5
Small........ 2.5
Medium........ 3.5
Large........ 4.5
Asparagus2.5
Small........ 2.5
Medium........ 3.5
Large........ 4.5
Eggplant2.5
Small........ 2.5
Medium........ 3.5
Large........ 4.5
Meatball2.5
Small........ 2.5
Medium........ 3.5
Large........ 4.5
Pine Nuts3
Small........ 3
Medium........ 4
Large........ 5
Fresh Baby Spinach2.5
Small........ 2.5
Medium........ 3.5
Large........ 4.5
Sweet Basil2.5
Small........ 2.5
Medium........ 3.5
Large........ 4.5
Arugula2.5
Small........ 2.5
Medium........ 3.5
Large........ 4.5
Pancetta3.5
Small........ 3.5
Medium........ 4.5
Large........ 5.5
Shrimp4
Small........ 4
Medium........ 5
Large........ 6
Extra Cheese2.5
Small........ 2.5
Medium........ 3.5
Large........ 4.5

Beverages

Iced Tea3.5
........ 3.5
Soft Drinks3.5
........ 3.5
Coffee3.5
........ 3.5
Milk3.5
........ 3.5
Bottled Root Beer4
........ 4
San Pellegrino Water4
........ 4

Vino

Or select from our complete wine and cocktail list
Chianti, Chardonnay7
Glass........ 7
1 /2 Liter........ 13
Liter........ 24

Beer

Beer
We offer a variety of domestic, imported and microbrewed beers

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Boulder

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1001 Pearl Street
Boulder, CO 80302
303.444.5800

Hours:
Monday - Saturday, 11 am - 11 pm
Sunday, 11 am-10 pm

Reservations Policy:
Sunday - Thursday, Any size party
Friday & Saturday, No reservations

Moab

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4 South Main Street
Moab, UT 84532
435.259.2900

Hours:
Open Every Day 11am-9pm

Reservations Policy:
No Reservations

Hays

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4310 Vine Street
Hays, KS 67601
785.621.2000

Hours:
Open Daily: 11am to 10pm

Reservations Policy:
ANY size party, ANY time
Pasta Jay’s does not take reservation requests via email.
Pasta Jay's Inc. © 1988-2018 | Employment | Friends of Pasta Jay's | CU Fueling Station | Colorado Music Hall Of Fame

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Boulder

  Facebook
1001 Pearl Street
Boulder, CO 80302
303.444.5800

Hours:
Monday - Friday, 11am-11pm
Saturday, 12pm-11pm
Sunday, 12pm-10pm

Reservations Policy:
Sunday - Thursday, Any size party
Friday & Saturday, Parties of 6 or more

Moab

  Facebook
4 South Main Street
Moab, UT 84532
435.259.2900

Hours:
Open daily from 11am-9pm

Reservations Policy:
No Reservations

Hays

  Facebook
4310 Vine Street
Hays, KS 67601
785.621.2000

Hours:
Sunday - Thursday, 11am-10pm
Friday - Saturday, 11am-11pm

Reservations Policy:
ANY size party, ANY time
Pasta Jay's Inc. © 1988-2018
Employment
Friends of Pasta Jay's
CU Fueling Station
Colorado Music Hall Of Fame